Menu

Sushi

Specialty Rolls

Specialty Rolls

NIGIRI 2 PCS SASHIMI 5 PCS

*Maguro - Yellowfin Tuna Nigiri 12 Sashimi 18

*Ahi Tataki - Seared Tuna Nigiri 12 Sashimi 19

*Hamachi - Yellowtail Nigiri 12 Sashimi 15.5

*Sake - Salmon Nigiri 12 Sashimi 16.5

*Hamachi Belly - Yellowtail Belly Nigiri 14.5 Sashimi 21.5

*Sake Belly - Salmon Belly

Nigiri 14.5 Sashimi 21.5

Ebi - Shrimp Nigiri 9.5

Unagi - Bbq Smoked Eel Nigiri 12

*Tobiko - Flying Fish Roe Nigiri 10.5

TRADITIONAL MAKI ROLLS(6 PCS)

Avocado Roll 7.5 *Tuna Roll Spicy 13.5

*Salmon Roll 10.5 Eel Roll 12

*Yellowtail Roll 10.5 Ebi Roll 9.7

*Tuna Roll 10.5 Cucumber Roll 7.5

*Hand Roll Plate 21 Chefs Choice- Three Hand Rolls

*Sushi 6 Pak(6 pcs) 32.5 Chefs Choice- Nigiri Plate

Reggae Rolls (Regular classic Rolls)

CALIFORNIA ROLL (8 PCS) 10

Krab, Avocado, Cucumber

*PHILLY ROLL (8 PCS) 16.5

Salmon, Avocado, Cream Cheese,

Cucumber, Tobiko Topped with

Scallions

SHRIMP TEMPURA ROLL (6 PCS) 13.5

Tempura Shrimp, Cucumber, Avocado, Sprouts

DRAGON ROLL ( 8PCS) 21.5

Avocado, Cucumber, Krab, Topped with

Avocado and Eel

CATERPILLAR ROLL (8PCS) 20.5

Avocado, Cucumber, Krab, Topped with

Avocado and Eel Sauce

SPIDER ROLL (8 PCS) 18

Tempura Soft Shell Crab, Sprouts, Cucumber,

Avocado and Unagi Sauce

*SPICY TUNA ROLL (6PCS) 15

Spicy Tuna, Cucumber

*RAINBOW ROLL (8PCS) 24

California Roll topped with Sashimi

slices of Salmon,Tuna, Yellowtail,

Shrimp & Eel

*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness.

Prices are subject to change

Specialty Rolls

Specialty Rolls

Specialty Rolls

*VOLCANO ROLL (8 PCS) 20.5

Avocado, Cucumber, Krab, topped with Spicy Lobster, Dynamite Sauce & Tobiko

then Baked to Perfection

PARK RIDER ROLL* (6 PCS) 14.5

Tuna, Cucumber, Avocado, topped with Seafood Dynamite,Tobiko & Unagi Sauce

*LAKE POWELL ROLL (6 PCS) 13.5

Salmon, Mango, Jalapeno & Avocado topped with Sweet Chili Sauce and served on a

bed of Lemon Slices

*LONE PEAK ROLL (6 PCS) 13.5

Seared Tuna, Avocado & Cucumber topped with a Honey Soy Sauce

LICENSED TO EEL ROLL (6 PCS) 14.5

Eel, Avocado, Krab & Cucumber topped with Unagi Sauce

*ENTER SALMON ROLL (6 PCS) 13.5

Salmon, Avocado, Cream Cheese & Jalapeno topped with Sweet Chili Sauce

*STORM CASTLE ROLL (6 PCS) 16.5

Spicy Tuna, Cucumber, topped with Seaweed Salad and Tempura Crunchies

*THE DAM ROLL (6 PCS) 16.5

Seared Beef Tenderloin, Yellowtail & Scallions topped with Wasabi Aioli

*TWIST ROLL (6 PCS) 14.5

Krab, Yellowtail, Cream Cheese, Avocado, Jalapeno, Unagi Sauce and Tempura Fried

BEEHIVE ROLL (8 PCS) 16.5

California Roll topped with Seafood & Dynamite Sauce. Baked & placed on Lemon Slices

BUDDHA ROLL (6 PCS) 14.5

Tempura Asparagus, Spicy Lobster, Mango, Avocado and Unagi Sauce

NOW AND ZEN ROLL (6 PCS) 14.5

Ebi, Avocado, Scallions, Mango & Wasabi Aoili, Ginger aioli, and Sweet Chili Sauce Trio

POW SURFER ROLL (6 PCS) 15.5

Tempura Coconut Shrimp, Avocado, Mango & Coconut Curry & Sweet Chili

DOWN RIVER ROLL (6 PCS) 13.5

Ebi, Tempura Asparagus, Suma, Mango & Citrus Soy

*WEEKEND AT BURNIE’S (6 PCS) 18

Spicy Tuna, Avocado, Jalapeno and Cream Cheese Tempura Fried and topped with Unagi

Sauce & Spicy Sriracha

HIPPIE ROLL (6 PCS) 13.5

Avocado, Cucumber, Jalapeno, Suma & Ponzu Sauce

SPICY CRUNCHY LOBSTER (6 PCS) 14.5

Spicy Lobster, Avocado and Cucumber topped with Spicy Aioli & Tempura Crunchies

*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness.

Prices are subject to change

Appetizers

Specialty Rolls

Appetizers

Edamame 7

steamed soy beans sprinkled in sea salt

& a spicy japanese seven spice

BuddhaMame 9

steamed edamame tossed with your favorite flavors

terriyaki sauce - sweet and salty soy sauce

sweet chili - spicy and sweet sauce

ponzu - citrus soy sauce

Steamed Dumplings 14.5

Served with Ponzu or a Sweet Chili dipping sauce

*Spicy Tuna Jalapeno Poppers 16.5

crispy jalapeno poppers, topped with spicy tuna

Tempura Fried Shrimp 14.5

four tempura fried shrimp served with a tempura dipping sauce

Green Lip Mussels 14.5

baked in house dynamite sauce & topped with unagi glaze

Shishito Peppers 10.5

Shishito peppers blistered with salt and pepper, topped with bonito flake and furrikake, served with a yuzu miso aioli

Sides

miso soup 6

seaweed salad 8.5

Prices are subject to change

Entrees

Desserts

Appetizers

ScallopsDynamite 35

six jumbo sea scallops baked in our garlic

dynamite sauce. served in a hot crock pot

with Parmesan cheese crust and finished with an unagi glaze.accompanied with white riceand seasonal vegetables

Flat Iron Steak 42

10oz Flat Iron steak, sliced thin and topped with our house "Buddha Butter". Accompanied with white rice & seasonal vegetables.

Katsu Bison Rib Eye 48

14oz bison rib eye marinated in a japanese

katsu sauce, giving it a slightly sweet , tangy, and savory flavor.accopmpanied with white rice and seasonal vegetables

Chicken teriyaki 33.5

tender chicken thigh marinated and sauteed in our house orange teriyaki glaze accompanied with white rice and seasonal vegetables

Hamachi Kama 30

broiled collar of the hamachi.topped with

unagi glaze, served with rice & seasonal

vegetables. -ask your server for availability

Ramen

ask your server for availability

Prices subject to change

Desserts

Desserts

Desserts

Yum Yum Bombs 12

Four Tempura fried oreos

topped with vanilla ice cream

& chocolate drizzle

Green Tea Ice Cream 6

Vanilla Ice Cream 6

Assorted Seasonal Cheesecake 9.5

ask your server for more details

Prices subject to change

Drinks

Desserts

Desserts

Specialty Drinks Menu

Lone Mountain Mist 13

Tito’s Vodka, St. Germain Elderflower Liqueur, Pomegranate juice, lemon juice, simple syrup

Yuzu Honey Lemon Margarita 16

Casamigos reposado, Grand Marnier, yuzu juice, honey simple syrup, lemon

Purple Empress 12

Whyte Ladie Gin, Creme de violet liqueur floater, lavender sea salt simple syrup, lemonade, fresh lemon, soda water

Strawberry Basil Sake Gimlet 16

Whyte Laydie gin, Chiyonosono Sake, strawberry basil simple syrup, lime juice

Apple Blossom 14

Suntory Toki Whiskey, apple juice, lemon, ginger beer float

Snow Monkey 16

Monkey Shoulder Malt Scotch Whiskey, Grand Marnier, Angostura & Orange Bitters, vanilla simple syrup, orange peel

Huckleberry Mule 12

Cold Spring Huckleberry vodka , lime, ginger beer, huckleberries, mint

Rosemary’s Baby 10

Bulleit Bourbon, Peach Schnapps, lemon juice, simple syrup, soda, rosemary

Tokyo Tea 15

vodka, rum, gin, tequila, triple sec, melon liqueur, sweet and sour, club soda

Coconut Cucumber Mojito 15

Mumhaven coconut water rum, lime, simple syrup, mint, cucumber

Prices subject to change

Bottle Beer

Bud Light

Michelob ultra

Miller Lite

N/A Becks

Ask your server about rotating draft beers

Cans

Coors Lite

PBR

Bitter Root Northwest Pale Ale Bitter Root Dirt Church IPA

Kettle house cold Smoke

Sapporo 22oz

Hub Tangerine Beam Sour ipa 16oz

Hub Robot Panda Hazy ipa

Prices subject to change

Sake List

House Hot Sake 7 / 10

Cold Sake List

Tozai Typhoon Futsu 8 / 1.8L 70

large table Sake, banana bread,nuts,spices

Cabin in the Snow 27 / 105

junmai ginjo - fruity,round, bright,wine-like

Snow Maiden Nigori 10 / 37

junmai nigori, unfiltered creamy,melon,pumpkin,sweet

Joto Junmai Nigori 17 / 62

junmai nigori,unfiltered, dessert sake

rice pudding,cajeta,papaya custard,fruity sweet

Momokawa Organic Nigori 10 / 37

unfiltered, silky,coconut,pinapple,banana

Momokawa Silver 8.5/33

dry, crisp, with hints of citrus

Tears of Dawn 22 / 85

daiginjo - soft,pear,apple

Blossom of peace plum 12.5 / 62.5

apricot,cherry,soft tartness, sweet

Chiyonosono Junmai 17 / 66

subtle sweetness, soft umami

Sugidama Junmai Ginjo 12.5/50

dry, clean, ripe melon, tropical spice

Winter Warrior Junmai Ginjo 16/60

floral, fruity, medium body, with honeydew and lychee

Sakari Yuzu 24/90

Sweet with bursts of fresh lemon

Sakari #13 Junmai Gingo 17/67

crisp, clean, light umami flavor

Sakari #12 Daigingo 19/76

Crisp, clean

Awe Yuki Sparkling Sake. 14 / 300ml btl

lightly sweet and full of bubbly vibrance

Kubota Manji Junmai Daiginjo

100 / 720ml btl

semi dry, creamy, umami plush, complex

Ultra Luxe Junmai Daiginjo. 250 btl

lychee, grapefruit, and wild strawberry

Prices subject to change

Red Wine List

Conundrum Red 8

St. Francis Cabernet 13/50

Juggernaut Hillside Cabernet 12/42

Kermit Lynch Beaujolais 13/46

Kaiken Ultra malbec 15/53

Renwood Old Vine Zinfandel 14/49

Belle Glos Balade Pinot Noir 13.5/50

White Wine List

CONUNDRUM White Blend 7

Chamisal stainless Chardonnay 10/36

Twenty Acres Chardonnay 10/37

Jordan chardonnay 20/84

Rodney Strong

Charlotte’s Home Sauv Blanc 8/30

kermit lynch chateau,ducasse 11/40

Mariana' Rose 11/40

Brooks Riesling 13.5/50

La Marca Prosecco 8/30

Fault Line Sauvignon blanc 10/36

Torresella Venezia Pinot Grigio. 10/33

DAOU Rose 13.5/50

Prices subject to change